BRISTOL, TN - APRIL 13: Ryan Preece, driver of the #18 Rheem Toyota, drives during practice for the NASCAR Xfinity Series Fitzgerald Glider Kits 300 at Bristol Motor Speedway on April 13, 2018 in Bristol, Tennessee. (Photo by Robert Laberge/Getty Images)
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BRISTOL, TN – APRIL 13: Kyle Busch, driver of the #18 Skittles Toyota, stands by his car during practice for the Monster Energy NASCAR Cup Series Food City 500 at Bristol Motor Speedway on April 13, 2018 in Bristol, Tennessee. (Photo by Jerry Markland/Getty Images)
BRISTOL, TN – APRIL 13: Jimmie Johnson, driver of the #48 Lowe’s for Pros Chevrolet, sits in his car during practice for the Monster Energy NASCAR Cup Series Food City 500 at Bristol Motor Speedway on April 13, 2018 in Bristol, Tennessee. (Photo by Robert Laberge/Getty Images)
BRISTOL, TN – APRIL 13: Darrell Wallace Jr., driver of the #43 STP Chevrolet, pushes his car during practice for the Monster Energy NASCAR Cup Series Food City 500 at Bristol Motor Speedway on April 13, 2018 in Bristol, Tennessee. (Photo by Sean Gardner/Getty Images)
BRISTOL, TN – APRIL 13: Austin Cindric, driver of the #22 Fitzgerald Glider Kits Ford, practices for the NASCAR Xfinity Series Fitzgerald Glider Kits 300 at Bristol Motor Speedway on April 13, 2018 in Bristol, Tennessee. (Photo by Jerry Markland/Getty Images)
BRISTOL, TN – APRIL 13: Kevin Harvick, driver of the #4 Busch Beer Ford, practices for the Monster Energy NASCAR Cup Series Food City 500 at Bristol Motor Speedway on April 13, 2018 in Bristol, Tennessee. (Photo by Sean Gardner/Getty Images)
BRISTOL, TN – APRIL 13: Kurt Busch, driver of the #41 Haas Automation/Monster Energy Ford, walks to his car during qualifying for the Monster Energy NASCAR Cup Series Food City 500 at Bristol Motor Speedway on April 13, 2018 in Bristol, Tennessee. (Photo by Jerry Markland/Getty Images)
BRISTOL, TN – APRIL 13: Kyle Busch, driver of the #18 Skittles Toyota, poses with the pole award after qualifying on the pole for the Monster Energy NASCAR Cup Series Food City 500 at Bristol Motor Speedway on April 13, 2018 in Bristol, Tennessee. (Photo by Robert Laberge/Getty Images)
BRISTOL, TN – APRIL 13: Kyle Busch, driver of the #18 Skittles Toyota, drives during qualifying for the Monster Energy NASCAR Cup Series Food City 500 at Bristol Motor Speedway on April 13, 2018 in Bristol, Tennessee. (Photo by Jerry Markland/Getty Images)
BRISTOL, TN – APRIL 13: Daniel Hemric, driver of the #21 South Point Hotel & Casino Chevrolet, stands by his car during practice for the NASCAR Xfinity Series Fitzgerald Glider Kits 300 at Bristol Motor Speedway on April 13, 2018 in Bristol, Tennessee. (Photo by Jerry Markland/Getty Images)
BRISTOL, TN – APRIL 13: Brandon Jones, driver of the #19 Menards/Turtle Wax Toyota, during practice for the NASCAR Xfinity Series Fitzgerald Glider Kits 300 at Bristol Motor Speedway on April 13, 2018 in Bristol, Tennessee. (Photo by Jerry Markland/Getty Images)
BRISTOL, TN – APRIL 13: Ryan Preece, driver of the #18 Rheem Toyota, drives during practice for the NASCAR Xfinity Series Fitzgerald Glider Kits 300 at Bristol Motor Speedway on April 13, 2018 in Bristol, Tennessee. (Photo by Robert Laberge/Getty Images)
Greg is a published award winning sportswriter who spent 23 years combined active and active reserve military service, much of that in and around the Special Operations community.
Greg is the author of "The Nuts and Bolts of NASCAR: The Definitive Viewers' Guide to Big-Time Stock Car Auto Racing" and has been published in major publications across the country including the Los Angeles Times, the Cleveland Plain Dealer and the Atlanta Journal-Constitution. He was also a contributor to Chicken Soup for the NASCAR Soul, published in 2010, and the Christmas edition in 2016. He wrote as the NASCAR, Formula 1, Auto Reviews and National Veterans Affairs Examiner for Examiner.com and has appeared on Fox News. He holds a BS degree in communications, a Masters degree in psychology and is currently a PhD candidate majoring in psychology. He is currently the weekend Motorsports Editor for Autoweek.
Greg is a published award winning sportswriter who spent 23 years combined active and active reserve military service, much of that in and around the Special Operations community.
Greg is the author of "The Nuts and Bolts of NASCAR: The Definitive Viewers' Guide to Big-Time Stock Car Auto Racing" and has been published in major publications across the country including the Los Angeles Times, the Cleveland Plain Dealer and the Atlanta Journal-Constitution. He was also a contributor to Chicken Soup for the NASCAR Soul, published in 2010, and the Christmas edition in 2016. He wrote as the NASCAR, Formula 1, Auto Reviews and National Veterans Affairs Examiner for Examiner.com and has appeared on Fox News. He holds a BS degree in communications, a Masters degree in psychology and is currently a PhD candidate majoring in psychology. He is currently the weekend Motorsports Editor for Autoweek.
