BRISTOL, TN - APRIL 15: Ryan Blaney, driver of the #12 REV Ford, and Harrison Rhodes, driver of the #51 Industrial Construction Experts Inc. Chevrolet, are involved in an on-track incident during the Monster Energy NASCAR Cup Series Food City 500 at Bristol Motor Speedway on April 15, 2018 in Bristol, Tennessee. (Photo by Robert Laberge/Getty Images)
BRISTOL, TN – APRIL 16: Cars sit on pit road during the rain delayed Monster Energy NASCAR Cup Series Food City 500 at Bristol Motor Speedway on April 16, 2018 in Bristol, Tennessee. (Photo by Robert Laberge/Getty Images)
BRISTOL, TN – APRIL 16: Kyle Busch, driver of the #18 Skittles Toyota, celebrates with the checkered flag after winning the rain delayed Monster Energy NASCAR Cup Series Food City 500 at Bristol Motor Speedway on April 16, 2018 in Bristol, Tennessee. (Photo by Sean Gardner/Getty Images)
BRISTOL, TN – APRIL 16: Kyle Busch, driver of the #18 Skittles Toyota, and Kyle Larson, driver of the #42 McDonald’s Chevrolet, race during the rain delayed Monster Energy NASCAR Cup Series Food City 500 at Bristol Motor Speedway on April 16, 2018 in Bristol, Tennessee. (Photo by Robert Laberge/Getty Images)
BRISTOL, TN – APRIL 16: Kyle Busch, driver of the #18 Skittles Toyota, and his son, Brexton, apply the winners sticker after winning the rain delayed Monster Energy NASCAR Cup Series Food City 500 at Bristol Motor Speedway on April 16, 2018 in Bristol, Tennessee. (Photo by Matt Sullivan/Getty Images)
BRISTOL, TN – APRIL 16: Kyle Busch, driver of the #18 Skittles Toyota, celebrates in victory lane after winning the rain delayed Monster Energy NASCAR Cup Series Food City 500 at Bristol Motor Speedway on April 16, 2018 in Bristol, Tennessee. (Photo by Matt Sullivan/Getty Images)
BRISTOL, TN – APRIL 16: Kyle Busch, driver of the #18 Skittles Toyota, and Kyle Larson, driver of the #42 McDonald’s Chevrolet, race during the rain delayed Monster Energy NASCAR Cup Series Food City 500 at Bristol Motor Speedway on April 16, 2018 in Bristol, Tennessee. (Photo by Jerry Markland/Getty Images)
BRISTOL, TN – APRIL 16: Kyle Larson, driver of the #42 McDonald’s Chevrolet, and Kyle Busch, driver of the #18 Skittles Toyota, make contact during the rain delayed Monster Energy NASCAR Cup Series Food City 500 at Bristol Motor Speedway on April 16, 2018 in Bristol, Tennessee. (Photo by Jerry Markland/Getty Images)
BRISTOL, TN – APRIL 16: Kyle Larson, driver of the #42 McDonald’s Chevrolet, and Kyle Busch, driver of the #18 Skittles Toyota, make contact during the rain delayed Monster Energy NASCAR Cup Series Food City 500 at Bristol Motor Speedway on April 16, 2018 in Bristol, Tennessee. (Photo by Sean Gardner/Getty Images)
BRISTOL, TN – APRIL 16: Darrell Wallace Jr., driver of the #43 STP Chevrolet, races Kyle Busch, driver of the #18 Skittles Toyota, during the rain delayed Monster Energy NASCAR Cup Series Food City 500 at Bristol Motor Speedway on April 16, 2018 in Bristol, Tennessee. (Photo by Robert Laberge/Getty Images)
BRISTOL, TN – APRIL 15: Ryan Blaney, driver of the #12 REV Ford, and Harrison Rhodes, driver of the #51 Industrial Construction Experts Inc. Chevrolet, are involved in an on-track incident during the Monster Energy NASCAR Cup Series Food City 500 at Bristol Motor Speedway on April 15, 2018 in Bristol, Tennessee. (Photo by Robert Laberge/Getty Images)
BRISTOL, TN – APRIL 15: Chase Elliott, driver of the #9 Mountain Dew Baja Blast Chevrolet, and Martin Truex Jr., driver of the #78 Auto-Owners Insurance Toyota, are involved in an on-track incident during the Monster Energy NASCAR Cup Series Food City 500 at Bristol Motor Speedway on April 15, 2018 in Bristol, Tennessee. (Photo by Sean Gardner/Getty Images)
BRISTOL, TN – APRIL 15: Kyle Busch, driver of the #18 Skittles Toyota, takes the green flag to start the Monster Energy NASCAR Cup Series Food City 500 at Bristol Motor Speedway on April 15, 2018 in Bristol, Tennessee. (Photo by Robert Laberge/Getty Images)
BRISTOL, TN – APRIL 15: Kyle Busch, driver of the #18 Skittles Toyota, and Brad Keselowski, driver of the #2 Discount Tire Ford, take the green flag to start the Monster Energy NASCAR Cup Series Food City 500 at Bristol Motor Speedway on April 15, 2018 in Bristol, Tennessee. (Photo by Sean Gardner/Getty Images)
BRISTOL, TN – APRIL 15: The field sits on pit road during a red flag rain delay during the Monster Energy NASCAR Cup Series Food City 500 at Bristol Motor Speedway on April 15, 2018 in Bristol, Tennessee. (Photo by Robert Laberge/Getty Images)
Greg is a published award winning sportswriter who spent 23 years combined active and active reserve military service, much of that in and around the Special Operations community.
Greg is the author of "The Nuts and Bolts of NASCAR: The Definitive Viewers' Guide to Big-Time Stock Car Auto Racing" and has been published in major publications across the country including the Los Angeles Times, the Cleveland Plain Dealer and the Atlanta Journal-Constitution. He was also a contributor to Chicken Soup for the NASCAR Soul, published in 2010, and the Christmas edition in 2016. He wrote as the NASCAR, Formula 1, Auto Reviews and National Veterans Affairs Examiner for Examiner.com and has appeared on Fox News. He holds a BS degree in communications, a Masters degree in psychology and is currently a PhD candidate majoring in psychology. He is currently the weekend Motorsports Editor for Autoweek.
Greg is a published award winning sportswriter who spent 23 years combined active and active reserve military service, much of that in and around the Special Operations community.
Greg is the author of "The Nuts and Bolts of NASCAR: The Definitive Viewers' Guide to Big-Time Stock Car Auto Racing" and has been published in major publications across the country including the Los Angeles Times, the Cleveland Plain Dealer and the Atlanta Journal-Constitution. He was also a contributor to Chicken Soup for the NASCAR Soul, published in 2010, and the Christmas edition in 2016. He wrote as the NASCAR, Formula 1, Auto Reviews and National Veterans Affairs Examiner for Examiner.com and has appeared on Fox News. He holds a BS degree in communications, a Masters degree in psychology and is currently a PhD candidate majoring in psychology. He is currently the weekend Motorsports Editor for Autoweek.
